American IPA Recipe - Brut IPA Numba 2

Recipe Info

Recipe Image

Brut IPA Numba 2

by on
All Grain
5.4 Gallon(s)
8 Gallon(s)
90 min
75%
all grain

Fermentables

82% - Bohemian Pilsner - DE
9
38
1
Mash
9% - Flaked Corn - US
1
37
1
Mash
9% - Flaked Rice - US
1
32
1
Mash

Hops

Mosaic
2.3
Pellet
Boil
15 min(s)
12.7
47.9
Mosaic
3.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
3.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
145
60 min

Special Instructions

1.
alpha amylase 10G to fermenter
2.
Ferment at 70F beginning day 3
3.
Keg and carbonate to 3.0

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut IPA Numba 2
American IPA
  • 5.40 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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