2019.6.1A - Sour Session IPA 2 - Temp - FT.12 Recipe

{"RecipeId":70911,"RecipeTypeId":10,"OriginalRecipeId":68768,"UnitType":"s","IbuFormula":"t","CreatedBy":106095,"Name":"2019.6.1A - Sour Session IPA 2 - Temp - FT.12","Description":"Plum, Cardamon, Rose Water","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1560613464320)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04905,"Fg":1.0132435,"Srm":4.46089050762297,"Ibu":0,"BgGu":0,"Abv":4.6190385,"Calories":164,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"33","Amt":"3","Ppg":"36","L":"2","Use":"Mash","Id":"376775","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"22","Amt":"2","Ppg":"38","L":"3","Use":"Mash","Id":"376776","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"35","L":"4","Use":"Mash","Id":"376777","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"3"},{"Per":"11","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"376778","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"4"},{"Per":"11","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"376779","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"},{"Per":"6","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"376780","IngId":"2","Name":"Malted Oats - US","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"376781","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"403325","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"403326","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"403327","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"403328","IngId":"3593","Name":"Citra Cryo","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"406508","IngId":"8819","Name":"Amarillo Cryo","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.73","Id":"105289","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.5","Unit":"lb","Use":"Primary","Id":"72306","IngId":"7243","Name":"Plum Puree / Vintner\u0027s Harvest","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"52218","IngId":"1613","Name":"Single Step Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"120350","Rank":"1","Text":"::::: WATER :::::"},{"Id":"120351","Rank":"2","Text":"Strike: 100% RO."},{"Id":"120352","Rank":"3","Text":"Strike Additions: 2.5g gypsum; 8.5g calcium chloride."},{"Id":"120353","Rank":"4","Text":"Sparge: 100% RO."},{"Id":"120354","Rank":"5","Text":"Sparge Additions: N/A."},{"Id":"120355","Rank":"6","Text":"::::: BREW :::::"},{"Id":"120356","Rank":"7","Text":"Single infusion mash 154."},{"Id":"120357","Rank":"8","Text":"Mash pH: 5.4"},{"Id":"120358","Rank":"9","Text":"PBG: 1.042"},{"Id":"120359","Rank":"10","Text":"OG: 1.050"},{"Id":"120360","Rank":"11","Text":"Pre-acidify with 15ml of lactic acid."},{"Id":"120361","Rank":"12","Text":"Adjusted pH: 4.67"},{"Id":"120736","Rank":"13","Text":"- Try using a little more lactic acid to get it down to 4.4"},{"Id":"120362","Rank":"14","Text":"Cool to 100F."},{"Id":"120363","Rank":"15","Text":"Sour wort for 48 hours."},{"Id":"120364","Rank":"16","Text":"pH: 3.35"},{"Id":"120365","Rank":"17","Text":"Pasteurize sour wort at 170F."},{"Id":"120737","Rank":"18","Text":"::::: CELLAR :::::"},{"Id":"120738","Rank":"19","Text":"Pitch London Ale III"},{"Id":"120739","Rank":"20","Text":"Begin fermentation at 64F."},{"Id":"120740","Rank":"21","Text":"Add plum puree and first dry hop at 70% apparent attenuation."},{"Id":"121626","Rank":"22","Text":"Towards the end of active fermentation, raise temp 1 degree a day."},{"Id":"121627","Rank":"23","Text":"Finish out fermentation at 68F."},{"Id":"121628","Rank":"24","Text":"Finishing pH: 3.55"},{"Id":"121629","Rank":"25","Text":"Apparent attenuation: 1.012"}]}