2019.5.1 - Sour Session IPA - Lev - FT.12 Recipe
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2019.5.1 - Sour Session IPA - Lev - FT.12
by anjo on 4/26/2019
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Pineapple, Turmeric, Lemongrass, Lime Leaf
56% - Maris Otter Pale - UK
11% - Unmalted Wheat - BE
6% - Munich - Light 10L - US
Wyeast London Ale III 1318
Strike Additions: 3g gypsum; 9g calcium chloride.
Single infusion mash 153.
Pre-acidify with 13ml of lactic acid.
Sour wort for 48-60 hours.
Pasteurize sour wort at 170F.
Steep botanicals for 20 minutes:
- 150 grams of peeled and pulsed turmeric
Tasting Notes (0)
There aren't any tasting notes logged yet
2019.5.1 - Sour Session IPA - Lev - FT.12
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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