Belgian Tripel Recipe - Trapense
Belgian Tripel
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Trapense
by Brewer 118589 on 6/14/2019
Recipe Type: All Grain
Batch Size: 90 Liter(s)
Boil Size: 95.6781 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, Munich - UK, Table Sugar - Sucrose - US, Magnum Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.
16% - Table Sugar - Sucrose - US
No other stuff in this recipe
No mash steps in this recipe
echarle 95 litros, y lavar con 34 litros
Tasting Notes (0 )
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90.00
Gallons
Liters
Batch Size
95.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.016
FG
25.6 IBU (tinseth)
Bitterness
0.33
BG:GU
5.4 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
266 per 12oz
Calories
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