German Pils Recipe - German Pils
German Pils
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German Pils
by Brewer 117487 6/14/2019
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.75 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Acidulated Malt (DE), Magnum (DE) Hops, Tettnanger (DE) Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
1g German Pils .
3% - Acidulated Malt (DE)
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
1.00
Gallons
Liters
Batch Size
1.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.009
FG
33.3 IBU (tinseth)
Bitterness
0.64
BG:GU
2.8 ° SRM
Color
60%
Efficiency
5.6 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
German Pils OG: 1.044-1.050 / Your OG: 1.052 FG: 1.008-1.013 / Your FG: 1.009 IBU: 22-40 / Your IBU: 33 ABV: 4.4-5.2 / Your ABV: 5.6 BG:GU: 0.44-0.91 / Your BG:GU: 0.64
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