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Bucking Burro
by NorthwoodsAl on 6/13/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Vienna - US, Flaked Rice - US, Munich - Light 10L - US, Rice Hulls - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Magnum Hops, Mt. Hood Hops, Saaz Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Irish Moss, Antifoam.
10% - Munich - Light 10L - US
3% - Carapils - Dextrine Malt - US
14% - Corn Sugar (Dextrose) - US
White Labs Mexican Lager Yeast WLP940
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.021
FG
-
47.4 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
6.0° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
280 per 12oz
Calories
Clone This Recipe
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