Blonde Ale Recipe - Lemon Blonde Ale
Blonde Ale
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Lemon Blonde Ale
by TrexBrewing on 6/13/2019
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11.9 Gallon(s)
Boil Time: 60 min
Efficiency: 84%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, White Wheat - US, Munich - Light 10L - US, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Fermax Yeast Nutrient.
This recipe was cloned from Lemon Blonde .
10% - Munich - Light 10L - US
name
Wyeast American Ale 1056
No mash steps in this recipe
use Whirlfoc Tablet or Irish Moss last 15 of boil
Lemon Peel 1oz (3oz fresh) last 15 of boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
Lemon Blonde Ale
Blonde Ale
10.00
Gallons
Liters
Batch Size
11.90
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.015
FG
25.9 IBU (tinseth)
Bitterness
0.42
BG:GU
4.0 ° SRM
Color
84%
Efficiency
6.0 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
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