Fruit Beer Recipe - Mango Beer
Fruit Beer
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Mango Beer
by desmon316 6/12/2019
Recipe Type: All Grain
Batch Size: 5.3 Liter(s)
Boil Size: 5.6 Liter(s)
Boil Time: 45 min
Efficiency: 75%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Mashed Mango 4 days secondary
Tasting Notes (1 )
Tasted on 6/30/2019 by desmon316
Notes:
Low Carbonation. No pronounced mango flavour. The Bitterness was higher than preferred. Would restrict the bitterness to 15 IBUs. Add in more mango pulp. The dry hop was sufficient to bring in tropical fruits as fragrance. Would prefer to taste the Mango.
As a Mango IPA all it requires was a slightly more Mango mouth feel.
5.30
Gallons
Liters
Batch Size
5.60
Gallons
Liters
Boil Size
45
min
Boil Time
1.043
OG
1.008
FG
33.2 IBU (tinseth)
Bitterness
0.78
BG:GU
3.3 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
139 per 12oz
Calories
Clone This Recipe
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