Specialty Fruit Beer Recipe - Italian Red Grape Ale

Recipe Info

Recipe Image

Italian Red Grape Ale

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Specialty Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, CaraRed - DE, Carapils - DE, Cane Sugar - US, Concord Grape Concentrate, frozen, Nelson Sauvin Hops, Omega Cosmis Punch Ale OYL-402 Homebrew Yeast.

Fermentables

54% - Pale Ale - US
6
37
3
Mash
9% - Flaked Oats - US
1
37
1
Mash
4% - CaraRed - DE
0.5
35
20
Mash
4% - Carapils - DE
0.5
33
2
Mash
9% - Cane Sugar - US
1
46
1
Late
19% - Concord Grape Concentrate, frozen
2.125
40
60
Late

Hops

Nelson Sauvin
0.25
Pellet
Boil
60 min(s)
11.3
8.6
Nelson Sauvin
0.75
Pellet
Boil
5 min(s)
11.3
5.2

Yeast

Omega Cosmis Punch Ale OYL-402
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Italian Red Grape Ale
Specialty Fruit Beer
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 216 per 12oz Calories
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