Kölsch Recipe - Sligo Steamer -- Adaptation from Batch 11

Recipe Info

Recipe Image

Sligo Steamer -- Adaptation from Batch 11

by on
Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Cooler basement temperatures using SF Lager Yeast from White Labs and some cracked crystal malt steep

This recipe was cloned from 11 is a Clone of Batch 5 from Clone Of Sligo Steamer Style Batch 3.

Fermentables

3% - Maltodextrin - US
0.25
39
0
Extract
93% - Pilsner - US
8.5
34
1
Extract
4% - Crystal 40L - CA
0.375
34
40
Steep

Hops

Northern Brewer
0.5
Pellet
Boil
48 min(s)
8.2
12.7
Northern Brewer
0.5
Pellet
Boil
35 min(s)
8.2
11.2
Fuggles
0.5
Pellet
Boil
15 min(s)
4.2
3.4
Fuggles
0.5
Pellet
Boil
10 min(s)
4.2
2.5
Fuggles
0.5
Pellet
Boil
5 min(s)
4.2
1.4
Fuggles
0.5
Pellet
Boil
2 min(s)
4.2
0.6

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

Gypsum
0.5
tsp
Boil
Sodium Chloride
0.5
tsp
Boil
Epsom
0.125
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
One hour to chill the wort, add make-up water, test specific gravity and finally add yeast at 74 degrees.
2.
Note: fermentation temperature tended towards upper 50s

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sligo Steamer -- Adaptation from Batch 11
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.018 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.055
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.018
IBU 0
120
IBU: 18-30 / Your IBU: 32
SRM 0
40
SRM: 3.5-5 / Your SRM: 4.1
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.57

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