Cream Ale Recipe - Bug Flicker Cream Ale

Recipe Info

Recipe Image

Bug Flicker Cream Ale

by on
All Grain + Extract
5.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Munich Light - DE, Carapils - DE, Idaho 7 Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
65% 6 Dry Malt Extract - Pilsen - US 42
Extract
22% 2 Flaked Corn - US 0
Mash
8% 0.75 Munich Light - DE 0
Mash
5% 0.5 Carapils - DE 0
Mash
9.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Idaho 7 Pellet Boil 30 minutes 13.0 18.3
0.5 Idaho 7 Pellet Boil 0 minutes 13.0 0.0
1 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.0 Idaho 7 Pellet 13.0
1 oz  

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bug Flicker Cream Ale
Cream Ale
5.30 Gallons Liters
6.50 Gallons Liters  @  60  min
1.048
1.010
3.7° SRM
75%
18.3 IBU (tinseth)
0.39
4.9% ABV
157 per 12oz
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