Cream Ale Recipe - Bug Flicker Cream Ale
Cream Ale
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Bug Flicker Cream Ale
by dep0952 on 6/11/2019
Recipe Type: All Grain + Extract
Batch Size: 5.3 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Munich Light - DE, Carapils - DE, Idaho 7 Hops, Danstar Nottingham Homebrew Yeast.
65% - Dry Malt Extract - Pilsen - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Bug Flicker Cream Ale
Cream Ale
5.30
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
18.3 IBU (tinseth)
Bitterness
0.39
BG:GU
3.7 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
157 per 12oz
Calories
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