Cream Ale Recipe - Bug Flicker Cream Ale

Recipe Info

Recipe Image

Bug Flicker Cream Ale

by on
All Grain + Extract
5.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Munich Light - DE, Carapils - DE, Idaho 7 Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

65% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
22% - Flaked Corn - US
2
0
1
Mash
8% - Munich Light - DE
0.75
0
6
Mash
5% - Carapils - DE
0.5
0
2
Mash

Hops

Idaho 7
0.5
Pellet
Boil
30 min(s)
13
18.3
Idaho 7
0.5
Pellet
Boil
0 min(s)
13
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bug Flicker Cream Ale
Cream Ale
  • 5.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Coffee Cream

Cream Ale
by dep0952 3/29/2020 12:38:06 PM

La Belle Blond 2020

Blonde Ale
by Brewer 106459 3/29/2020 8:14:06 AM

Isolation

American Lager
by Brewer 120577 3/29/2020 6:44:43 AM

Creamboat

Cream Ale
by BrewGoblin 3/29/2020 4:59:27 AM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2