Belgian Blond Ale Recipe - Mon Blonde

Recipe Info

Recipe Image

Mon Blonde

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
60%
Comments  Brew Sessions (0)
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pale 2-Row - US, Cane Sugar - US, Munich Dark - DE, Cluster Hops, Sterling Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
18% 1 Munich - Light 10L - US 35
Mash
55% 3 Pale 2-Row - US 37
Mash
9% 0.5 Cane Sugar - US 46
Late
18% 1 Munich Dark - DE 37
10°
Mash
5.5 lb

Hops

oz variety type usage time AA   IBU  
0.4 Cluster Pellet Boil 60 minutes 7.0 23.0
0.4 Sterling Pellet Boil 5 minutes 7.5 4.9
0.8 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.4 Cluster Pellet 7.0
0.4 Sterling Pellet 7.5
0.8 oz  

Yeast

name attenuation  
Wyeast Belgian Strong Ale 1388 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
mashed Decoction 156 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mon Blonde
Belgian Blond Ale
2.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.066
1.017
6.9° SRM
60%
27.9 IBU (tinseth)
0.42
6.4% ABV
225 per 12oz
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