This recipe has been brewed 1 time(s)
Brew Session: First Gold ESB
joelw85
3/6/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew day was mercifully uneventful. Did a quick sparge and no recirculation this time. Still getting poor efficiency, might tweak my mill again and pay more attention to sparge next time.
Recipe Facts
First Gold ESB
Strong Bitter
- 18.93 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.015 FG
- 37.5 IBU (tinseth) Bitterness
- 0.69 BG:GU
- 9.6° SRM Color
- 65% Efficiency
- 5.0% ABV Alcohol
- 182 per 12oz Calories