First Gold ESB Brew Session

Brew Session Info

3/6/2020
(Include any important notes from brew day until tasting)

Brew day was mercifully uneventful. Did a quick sparge and no recirculation this time. Still getting poor efficiency, might tweak my mill again and pay more attention to sparge next time.

Water Infusion

Brew Session Specific

4.65 lb kg
°FC
°FC
qt/lbl/kg
60 min.
18.9271 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.38 gals liters
3.12 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.45 gals liters
21.13 gals liters
20.63 gals liters

Mash / Boil

Mash

PH
66 °FC
65 °FC
60 minutes

Boil

1.047 1.051 (estimated)
25 gallons liters 20.63 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
21 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

19 gallons liters 18.93 (gallonsliters estimated)
1.050 (1.054 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

First Gold ESB
Strong Bitter
  • 18.93 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 9.6° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 182 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.