Märzen Recipe - Vienna Marz

Recipe Info

Recipe Image

Vienna Marz

by on
All Grain + Extract
4.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Liquid Malt Extract - Munich - US, Munich Light - DE, Liquid Malt Extract - Pilsen - US, Hallertauer Mittelfrüh Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

12% - Melanoidin Malt - US
1
0
20
Mash
38% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
12% - Munich Light - DE
1
0
6
Mash
38% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
45 min(s)
4.3
17.0
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.3
3.7

Yeast

Wyeast California Lager 2112
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Marz
Märzen
  • 4.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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