Märzen Recipe - Vienna Marz

Recipe Info

Recipe Image

Vienna Marz

by on
All Grain + Extract
4.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Liquid Malt Extract - Munich - US, Munich Light - DE, Liquid Malt Extract - Pilsen - US, Hallertauer Mittelfrüh Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
12% 1 Melanoidin Malt - US 0
20°
Mash
38% 3.3 Liquid Malt Extract - Munich - US 35
Extract
12% 1 Munich Light - DE 0
Mash
38% 3.3 Liquid Malt Extract - Pilsen - US 35
Extract
8.6 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertauer Mittelfrüh Pellet Boil 45 minutes 4.3 17.0
1 Hallertauer Mittelfrüh Pellet Boil 5 minutes 4.3 3.7
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Hallertauer Mittelfrüh Pellet 4.3
2 oz  

Yeast

name attenuation  
Wyeast California Lager 2112 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Vienna Marz
Märzen
4.25 Gallons Liters
6.50 Gallons Liters  @  60  min
1.054
1.011
9.2° SRM
75%
20.7 IBU (tinseth)
0.38
5.6% ABV
181 per 12oz
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