American Pale Ale Recipe - Mecca Grande Pale Ale at 50

Recipe Info

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Mecca Grande Pale Ale at 50

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Mecca Grade Opal 22, Mecca Grade Opal 44, IBU Inject Hops, Exp. 6300 Hops, Voss Kveik Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
78% 7 Dry Malt Extract - Pilsen - US 42
Extract
11% 1 Mecca Grade Opal 22 0
16°
Mash
11% 1 Mecca Grade Opal 44 0
33°
Mash
9 lb

Hops

oz variety type usage time AA   IBU  
1.396 IBU Inject Pellet Boil 60 minutes 10.2 47.2
8 Exp. 6300 Pellet Dry Hop 0 days 10.0 0.0
9.396 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.396 IBU Inject Pellet 10.2
8 Exp. 6300 Pellet 10.0
9.396 oz  

Yeast

name attenuation  
Voss Kveik 80%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Mecca Grande Pale Ale at 50
American Pale Ale
5.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.011
7.9° SRM
75%
47.2 IBU (tinseth)
0.90
5.4% ABV
174 per 12oz
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