American Pale Ale Recipe - Mecca Grande Pale Ale at 50

Recipe Info

Recipe Image

Mecca Grande Pale Ale at 50

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Mecca Grade Opal 22, Mecca Grade Opal 44, IBU Inject Hops, Exp. 6300 Hops, Voss Kveik Homebrew Yeast.

Fermentables

78% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
11% - Mecca Grade Opal 22
1
0
16
Mash
11% - Mecca Grade Opal 44
1
0
33
Mash

Hops

IBU Inject
1.396
Pellet
Boil
60 min(s)
10.2
47.2
Exp. 6300
8
Pellet
DryHop
0 day(s)
10
0.0

Yeast

Voss Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mecca Grande Pale Ale at 50
American Pale Ale
  • 5.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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