Fruit Shmoozooka Recipe

Recipe Info

Recipe Image

Fruit Shmoozooka

by on
All Grain
5.7 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Flaked Wheat - US, Azacca (190*) Hops, Ekuannot Hops, Citra Hops, Mosaic Hops, Azacca (16 days) Hops, Azacca (6 days) Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

81% - Pilsner - US
13
34
1
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
9% - Flaked Wheat - US
1.5
35
2
Mash

Hops

Azacca (190*)
1
Pellet
FlameOut
0 min(s)
15
0.0
Ekuannot
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Azacca (16 days)
2
Pellet
DryHop
16 day(s)
15
0.0
Mosaic
1
Pellet
DryHop
16 day(s)
12.7
0.0
Azacca (6 days)
2
Pellet
DryHop
6 day(s)
15
0.0
Citra
1
Pellet
DryHop
6 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruit Shmoozooka
  • 5.70 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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