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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    40% - Liquid Malt Extract - Dark - US
    27% - Liquid Malt Extract - Munich - US
    33% - Grapefruit Juice

    Hops

    In Extract (Wilko IPA)
    26.7
    Citra
    0.0

    Yeast

    Vermont from a Bad Co. 05 18 Milkshake IPA starter

    Other Stuff

    Grapefruit juice - 500mls at fermentation
    Sicilian Lemon Extract
    Juice from 3 grapefruit
    Fresh Grapefruit zest
    Fresh Grapefruit zest
    Juice from 3 grapefruit
    Grapefruit Juice at as priming sugar

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Elvis Juice Imp IPA 3
    American Pale Ale
    • 22.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.007 FG
    • 26.7 IBU (brewgr) Bitterness
    • 0.55 BG:GU
    • 10.6° SRM Color
    • 100% Efficiency
    • 5.4% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

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