International Amber Lager Recipe - X-Red Machine

Recipe Info

Recipe Image

X-Red Machine

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Red X, Pilsner - US, Belgian Aromatic - BE, CaraHell - DE, Sterling Hops, Spalt Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

90% - Red X
21
32
12
Mash
9% - Pilsner - US
2
34
1
Mash
1% - Belgian Aromatic - BE
0.25
37
32
Mash
1% - CaraHell - DE
0.1875
33
10
Mash

Hops

Sterling
1.5
Pellet
Boil
60 min(s)
7.4
18.9
Spalt
1
Pellet
Boil
15 min(s)
3.2
2.7
Sterling
1.5
Pellet
FlameOut
0 min(s)
7.4
0.0
Spalt
1
Pellet
FlameOut
0 min(s)
3.2
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

X-Red Machine
International Amber Lager
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 170 per 12oz Calories
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