Grapefruit Pulpin 2 Recipe

Recipe Info

Recipe Image

Grapefruit Pulpin 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara 20L - BE, Caramel/Crystal 20 - US, Chinook Hops, Cascade Hops, Simcoe Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

95% - 2-Row - US
13
37
1
Mash
4% - Cara 20L - BE
0.5
34
20
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
19.6
Cascade
1.5
Pellet
Boil
20 min(s)
5.8
15.9
Chinook
0.5
Pellet
Boil
20 min(s)
13
11.8
Simcoe
1
Pellet
Boil
10 min(s)
13
14.2
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.7
Chinook
0.5
Pellet
Boil
5 min(s)
13
3.9
Amarillo
1
Pellet
Boil
5 min(s)
9
5.4
Chinook
0.5
Pellet
Boil
5 min(s)
13
3.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Pulpin 2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 76.4 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 259 per 12oz Calories
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