Belgian Blond Ale Recipe - Belgian Blonde

Recipe Info

Recipe Image

Belgian Blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Craving a Wicked Weed Lunatic Blonde but can't get one in Utah. Attempting to make the next best thing

Fermentables

41% - 2-Row - US
6
37
1
Mash
21% - Pale Wheat - CA
3
36
2
Mash
14% - Flaked Oats - US
2
37
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
14% - Rice Hulls - US
2
0
0
Mash

Hops

Styrian Goldings
1
Pellet
FirstWort
60 min(s)
5.3
17.1
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
4.7

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Irish Moss
1
tsp
Mash
Orange or Lemon peel
2
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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