German Pils Recipe - Clone Of Holmens utepils

{"RecipeId":70627,"RecipeTypeId":10,"OriginalRecipeId":61312,"UnitType":"m","IbuFormula":"t","CreatedBy":110259,"Name":"Clone Of Holmens utepils","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":24,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1560008459247)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0486245313186107,"Fg":1.0116698875164665,"Srm":2.2570756423818752,"Ibu":27.526867872659885,"BgGu":0.56611070844654476,"Abv":4.7671490504765837,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"97","Amt":"4.8","Ppg":"38","L":"1","Use":"Mash","Id":"375264","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"375265","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"25.6915825930437","Id":"401353","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"1.83528527961615","Id":"401354","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"104837","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"72011","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"72012","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"2"},{"Amt":"0.005","Unit":"each","Use":"Mash","Id":"72013","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"3"},{"Amt":"0.005","Unit":"each","Use":"Mash","Id":"72014","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"64","Time":"60","Id":"52019","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"52020","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"119754","Rank":"1","Text":"Make 3 liter starter from slurry or 1 vial"},{"Id":"119755","Rank":"2","Text":"Add yeast nutrient to boil @ 10 min before end"},{"Id":"119756","Rank":"3","Text":"Plenty of pure oxygen"},{"Id":"119757","Rank":"4","Text":"Ferment at 10 - 11 C for 16-21 days and 2 days @ room temperature"},{"Id":"119758","Rank":"5","Text":"Lager for 4-6 weeks as cold as possible"}]}