Eclipse ESB Recipe

Recipe Info

Recipe Image

Eclipse ESB

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Liquid Malt Extract - Light - US, Caramel/Crystal 40 - US, Roasted Barley - UK, Flaked Wheat - US, East Kent Goldings Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

46% - Maris Otter Pale - UK
4
38
3
Mash
36% - Liquid Malt Extract - Light - US
3.15
35
4
Extract
11% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Roasted Barley - UK
0.375
29
550
Mash
3% - Flaked Wheat - US
0.25
35
2
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
10.2
Fuggles
0.5
Pellet
Boil
45 min(s)
4.8
8.1
East Kent Goldings
0.5
Pellet
Boil
45 min(s)
5.5
9.3
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
7.8
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
5.0
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.8

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eclipse ESB
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 23.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 179 per 12oz Calories
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