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Eclipse ESB
by reedjos on 6/8/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Liquid Malt Extract - Light - US, Caramel/Crystal 40 - US, Roasted Barley - UK, Flaked Wheat - US, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Gypsum, Irish Moss.
46% - Maris Otter Pale - UK
36% - Liquid Malt Extract - Light - US
11% - Caramel/Crystal 40 - US
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.016
FG
-
42.3 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
23.4° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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