American Amber Ale Recipe - Dans American Amber Ale

Recipe Info

Recipe Image

Dans American Amber Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
BIAB Method

Fermentables

78% - Pale 2-Row - US
9
37
1
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
17% - Caramel/Crystal 80 - US
2
35
80
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
27.4
Mt. Hood
1
Pellet
Boil
15 min(s)
6
9.8
Cascade
2
Pellet
Boil
1 min(s)
5.8
1.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153 Degrees
2.
Add Irish Moss with 15-20 minutes left to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dans American Amber Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 19.5° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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