International Pale Lager Recipe - American Cream Ale
International Pale Lager
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American Cream Ale
by Popcorn on 1/10/2015
Extract
5 Gallon(s)
4 Gallon(s)
55 min
75%
Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Corn Sugar (Dextrose) - US, Liquid Malt Extract - Extra Light - US, Corn Syrup - US, Willamette Hops, Danstar Nottingham Homebrew Yeast.
14% - Corn Sugar (Dextrose) - US
45% - Liquid Malt Extract - Extra Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
American Cream Ale
International Pale Lager
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
55
min
Boil Time
-
1.054
OG
-
1.011
FG
-
24.5 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
2.3° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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