German Pils Recipe - HT Pilsen

Recipe Info

Recipe Image

HT Pilsen

by on
All Grain
40 Liter(s)
46 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

91% - Pilsner - DE
7.5
38
1
Mash
9% - Carapils - DE
0.75
33
2
Mash

Hops

Saaz
70
Pellet
Boil
60 min(s)
3.8
17.1
Saaz
35
Pellet
Boil
30 min(s)
3.8
6.6
Saaz
30
Pellet
Boil
15 min(s)
3.8
3.6
Saaz
15
Pellet
Boil
10 min(s)
3.8
1.3

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HT Pilsen
German Pils
  • 40.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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