Kölsch Recipe - Hallon-Smisk

Recipe Info

Recipe Image

Hallon-Smisk

by on
All Grain
18.9271 Liter(s)
22.7125 Liter(s)
60 min
75%
Smisken Brewery

This recipe was cloned from Raspberry Delight.

Fermentables

45% - 2-Row - US
2
37
1
Mash
45% - White Wheat - US
2
40
2
Mash
10% - Munich - 60L - US
0.45
33
60
Mash

Hops

Amarillo
28
Pellet
Boil
60 min(s)
9
32.1
Saaz
15
Pellet
Boil
30 min(s)
3.8
5.6
Amarillo
28
Pellet
Boil
0 min(s)
9
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Orange or Lemon peel
4
each
Boil
Raspberry Puree
2
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hallon-Smisk
Kölsch
  • 18.93 Gallons Liters Batch Size
  • 22.71 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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