American Amber Ale Recipe - Clone attempt Lefthand Sawtooth Ale

Recipe Info

Recipe Image

Clone attempt Lefthand Sawtooth Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 15L - CA, Crystal 40L - CA, Caramel/Crystal 75 - US, Munich - Light 10L - US, Wheat - US, Black Malt - US, 2-Row - US, Magnum Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

8% - Crystal 15L - CA
0.75
34
15
Mash
1% - Crystal 40L - CA
0.125
34
40
Mash
1% - Caramel/Crystal 75 - US
0.125
35
75
Mash
8% - Munich - Light 10L - US
0.75
35
10
Mash
2% - Wheat - US
0.2
39
1
Mash
0% - Black Malt - US
0.05
28
500
Mash
80% - 2-Row - US
8
37
1
Mash

Hops

Magnum
1
Leaf
FirstWort
60 min(s)
12
39.7
Cascade
1
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone attempt Lefthand Sawtooth Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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