Surplus Hop IPA Recipe

Recipe Info

Recipe Image

Surplus Hop IPA

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
75%
mash tun capacity 12.4 Gallons

Fermentables

83% - Maris Otter Pale - UK
22.9167
38
3
Mash
7% - Caramel/Crystal 40 - US
1.8333
35
40
Mash
7% - Caramel/Crystal 80 - US
1.8333
35
80
Mash
3% - Carapils - Dextrine Malt - US
0.9167
33
1
Mash

Hops

Magnum
1.8333
Pellet
FirstWort
60 min(s)
14.2
37.5
Target
1.8326
Pellet
Boil
30 min(s)
9.4
19.1
Willamette
3.6667
Pellet
Boil
15 min(s)
4.7
12.3
Cascade
3.6667
Pellet
Boil
15 min(s)
6.9
18.1
Cascade
2.75
Pellet
DryHop
0 day(s)
6.9
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Mash in 10.25 Gallons at 154 for 60 mins.
2.
Fly sparge 8.25 Gallons at 168
3.
Gather 13.7 Gallons total runoff
4.
Dry hop once fermentation has stopped and rack to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Surplus Hop IPA
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 87.0 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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