Cream Ale Recipe - CREAM ALE II 07 06 2019

Recipe Info

Recipe Image

CREAM ALE II 07 06 2019

by on
All Grain
75 Liter(s)
90 Liter(s)
90 min
65%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Carapils - DE, Flakes de Milho, Brown Sugar - US, Cane Sugar - US, Saaz Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
67% 10 Pale Ale - BE 38
Mash
7% 1 Carapils - DE 33
Mash
20% 3 Flakes de Milho 37
Mash
3% 0.5 Brown Sugar - US 46
10°
Late
3% 0.4 Cane Sugar - US 46
Late
14.9 kg

Hops

g variety type usage time AA   IBU  
25 Saaz Pellet First Wort 90 minutes 3.8 3.7
25 Saaz Pellet Boil 60 minutes 3.8 3.4
15 Crystal Pellet Boil 60 minutes 4.5 2.4
65 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
50 Saaz Pellet 3.8
15 Crystal Pellet 4.5
65 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 65 graus 60 min 72 graus 10 min 78 graus 20 min
  2. 14 graus 4 dias 17 graus 4 dias 20 graus 3 dias 0 graus 7 dias
  3. 400 gr acucar da receita pro priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CREAM ALE II 07 06 2019
Cream Ale
75.00 Gallons Liters
90.00 Gallons Liters  @  90  min
1.043
1.008
4.2° SRM
65%
9.6 IBU (tinseth)
0.22
4.4% ABV
139 per 12oz
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