Cream Ale Recipe - CREAM ALE II 07 06 2019

Recipe Info

Recipe Image

CREAM ALE II 07 06 2019

by on
All Grain
75 Liter(s)
90 Liter(s)
90 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Carapils - DE, Flakes de Milho, Brown Sugar - US, Cane Sugar - US, Saaz Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Pale Ale - BE
10
38
3
Mash
7% - Carapils - DE
1
33
2
Mash
20% - Flakes de Milho
3
37
1
Mash
3% - Brown Sugar - US
0.5
46
10
Late
3% - Cane Sugar - US
0.4
46
1
Late

Hops

Saaz
25
Pellet
FirstWort
90 min(s)
3.8
3.7
Saaz
25
Pellet
Boil
60 min(s)
3.8
3.4
Crystal
15
Pellet
Boil
60 min(s)
4.5
2.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65 graus 60 min 72 graus 10 min 78 graus 20 min
2.
14 graus 4 dias 17 graus 4 dias 20 graus 3 dias 0 graus 7 dias
3.
400 gr acucar da receita pro priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CREAM ALE II 07 06 2019
Cream Ale
  • 75.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 9.6 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.2° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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