American IPA Recipe - Summer IPA

Recipe Info

Recipe Image

Summer IPA

by on
All Grain
44 Liter(s)
60 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Cara Malt - UK, Magnum Hops, Azecca Hops, Ekuanot Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
10.5
38
3
Mash
12% - Vienna - UK
1.5
35
4
Mash
4% - Cara Malt - UK
0.5
35
17
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
12
29.8
Azecca
40
Pellet
Boil
20 min(s)
12.8
15.4
Ekuanot
40
Pellet
Boil
20 min(s)
14.5
17.4
Azecca
60
Pellet
Boil
5 min(s)
12.8
7.6
Ekuanot
60
Pellet
Boil
5 min(s)
14.5
8.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer IPA
American IPA
  • 44.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 78.8 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.067
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 79
SRM 0
40
SRM: 6-14 / Your SRM: 6.6
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.0
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.18

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