American Porter Recipe - Smokey the Beer - Small Batch

Recipe Info

Recipe Image

Smokey the Beer - Small Batch

by on
All Grain
4 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Smoked Malt - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Black Malt - US, Simcoe Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Smokey the Beer.

Fermentables

51% - Pale 2-Row - CA
4.7273
36
1
Mash
24% - Smoked Malt - US
2.1818
37
9
Mash
10% - Munich - Light 10L - US
0.9455
35
10
Mash
7% - Caramel/Crystal 40 - US
0.6545
35
40
Mash
5% - Chocolate Malt - US
0.4364
34
350
Mash
3% - Black Malt - US
0.2909
28
500
Mash

Hops

Simcoe
0.5455
Pellet
Boil
60 min(s)
13
30.3
Fuggles
0.3636
Pellet
Boil
15 min(s)
4.8
3.7
Fuggles
0.3636
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.7273
each
Mash
Yeast Nutrient
0.3636
tsp
Mash
Clarity Ferm
2.1818
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey the Beer - Small Batch
American Porter
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 33.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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