American Light Lager Recipe - Terry's Left-over Lager

Recipe Info

Recipe Image

Terry's Left-over Lager

by on
All Grain
1 Gallon(s)
2.25 Gallon(s)
60 min
60%
Left Over Lager: Grain bill is from left over grains from other batches. This is why the weird amounts of grain. Magnum Hops are new to me giving them a try. Spalt hops are on hand in the freezer. First try with the Saflager 34/70. I have read several accounts of successful fermentation using this strain at ale temperatures. I don't have temperature control for my fermentation so I have stayed away from lagers. I thought I would give this a try. Also first time adjusting water chemistry, using small amounts of CaCl and Gypsum.

Fermentables

% lb fermentable ppg   L   usage  
64% 1.6875 Pale 2-Row 37
Mash
31% 0.8125 White Wheat 40
Mash
5% 0.125 Caramel / Crystal 60L 34
60°
Mash
2.625 lb

Hops

oz variety type usage time AA   IBU  
0.1258 Magnum Pellet Boil 60 minutes 13.6 29.9
0.1258 Spalt Pellet Boil 10 minutes 3.2 2.5
0.2516 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.1258 Magnum Pellet 13.6
0.1258 Spalt Pellet 3.2
0.2516 oz  

Yeast

name attenuation  
Saflager - German Lager Yeast W-34/70 83%
 

Other Stuff

amount unit name usage
0.25 tsp Calcium Chloride Mash
0.125 tsp Gypsum Mash
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 155 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Terry's Left-over Lager
American Light Lager
1.00 Gallons Liters
2.25 Gallons Liters  @  60  min
1.060
1.010
8.9° SRM
60%
32.4 IBU (tinseth)
0.54
6.4% ABV
198 per 12oz
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