American Light Lager Recipe - Terry's Left-over Lager

Recipe Info

Recipe Image

Terry's Left-over Lager

by on
All Grain
1 Gallon(s)
2.25 Gallon(s)
60 min
60%
Left Over Lager: Grain bill is from left over grains from other batches. This is why the weird amounts of grain. Magnum Hops are new to me giving them a try. Spalt hops are on hand in the freezer. First try with the Saflager 34/70. I have read several accounts of successful fermentation using this strain at ale temperatures. I don't have temperature control for my fermentation so I have stayed away from lagers. I thought I would give this a try. Also first time adjusting water chemistry, using small amounts of CaCl and Gypsum.

Fermentables

64% - Pale 2-Row
1.6875
37
2
Mash
31% - White Wheat
0.8125
40
3
Mash
5% - Caramel / Crystal 60L
0.125
34
60
Mash

Hops

Magnum
0.1258
Pellet
Boil
60 min(s)
13.6
29.9
Spalt
0.1258
Pellet
Boil
10 min(s)
3.2
2.5

Yeast

Saflager - German Lager Yeast W-34/70
83%

Other Stuff

Calcium Chloride
0.25
tsp
Mash
Gypsum
0.125
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Terry's Left-over Lager
American Light Lager
  • 1.00 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 8.9° SRM Color
  • 60% Efficiency
  • 6.4% ABV Alcohol
  • 198 per 12oz Calories
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