All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Wheat - DE, Munich - Light 10L - US, Corn Sugar (Dextrose) - US, Opal Hops, Crystal Hops, Belgian Saison II oyl-042 Homebrew Yeast.
Fermentables
67% - Pilsner - BE
9.4545
36
2
Mash
17% - Pale Wheat - DE
2.3636
36
2
Mash
8% - Munich - Light 10L - US
1.1818
35
10
Mash
8% - Corn Sugar (Dextrose) - US
1.1818
46
0
Late
Hops
Opal
0.5909
Pellet
Boil
60 min(s)
9
14.1
Opal
0.5909
Pellet
Boil
10 min(s)
9
5.1
Opal
0.5909
Pellet
Boil
0 min(s)
9
0.0
Crystal
0.5909
Pellet
Boil
0 min(s)
3.5
0.0
Opal
0.2955
Pellet
DryHop
0 day(s)
9
0.0
Crystal
0.2955
Pellet
DryHop
0 day(s)
3.5
0.0
Yeast
Belgian Saison II oyl-042
90%
Other Stuff
No other stuff in this recipe
Mash Steps
Singel Infusion
Infusion
150
90 min
Special Instructions
1.Chill to 65° pitch yeast & oxygenate. Hold for 24hrs.
2.Slowly raise temp to 80° over 24-30 hours
3.Primary fermentation 5-7 days; Dry hop when activity slows for 2 days.
4.Take hops out & let fermentation finish for about a week; then cold crash
{"RecipeId":70495,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118600,"Name":"Classic Funkwerks Saison","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":6.5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1559744109817)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0607903781538461,"Fg":1.0060790378153846,"Srm":4.8033779334834525,"Ibu":19.228312136907917,"BgGu":0.31630519040769223,"Abv":7.057762903661537,"Calories":201,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"9.4545","Ppg":"36","L":"2","Use":"Mash","Id":"374557","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"17","Amt":"2.3636","Ppg":"36","L":"2","Use":"Mash","Id":"374635","IngId":"572","Name":"Pale Wheat - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1.1818","Ppg":"35","L":"10","Use":"Mash","Id":"374625","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1.1818","Ppg":"46","L":"0","Use":"Late","Id":"374852","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5909","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"14.1117798650103","Id":"400655","IngId":"75","Name":"Opal ","CustomName":"","Rank":"1"},{"Amt":"0.5909","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"9","Ibu":"5.11653227189758","Id":"400656","IngId":"75","Name":"Opal ","CustomName":"","Rank":"2"},{"Amt":"0.5909","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"400657","IngId":"75","Name":"Opal ","CustomName":"","Rank":"3"},{"Amt":"0.5909","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3.5","Ibu":"0","Id":"400658","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"4"},{"Amt":"0.2955","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"400659","IngId":"75","Name":"Opal ","CustomName":"","Rank":"5"},{"Amt":"0.2955","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"3.5","Ibu":"0","Id":"400660","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.9","Id":"104636","IngId":"5129","Name":"Belgian Saison II oyl-042","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"90","Id":"51968","IngId":"5095","Name":"Singel Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"119526","Rank":"1","Text":"Chill to 65° pitch yeast \u0026 oxygenate. Hold for 24hrs."},{"Id":"119527","Rank":"2","Text":"Slowly raise temp to 80° over 24-30 hours"},{"Id":"119528","Rank":"3","Text":"Primary fermentation 5-7 days; Dry hop when activity slows for 2 days."},{"Id":"119529","Rank":"4","Text":"Take hops out \u0026 let fermentation finish for about a week; then cold crash"}]}