This recipe has been brewed 1 time(s)
Brew Session: Dried Saison Yeast Experiment
CheeseNips
6/4/2019 12:00:00 AM
- Boil
- Fermentation
- Conditioning
This was a no boil beer. DME was incorporated along with the honey and salts, then acidified down to a pH of 5.3. Temp raised to 170F and steeped flameout hops for 10 minutes before chilling down to 80F and pitching the flakes after aerating.6/5 - the flakes showed no sign of activity after 24 hours. I pitched the remainder of a T-58 packet that I had around and fermentation kicked off within a couple hours.6/17 - bottled today. Sample attenuated incredibly low. Aroma and flavor are ...
Recipe Facts
Dried Saison Yeast Experiment
Saison
- 1.50 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 5 min Boil Time
- 1.046 OG
- 1.005 FG
- 13.4 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 2.4° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 147 per 12oz Calories