Dried Saison Yeast Experiment Brew Session

Brew Session Info

Brew Date 6/4/2019

Notes (Include any important notes from brew day until tasting)

This was a no boil beer. DME was incorporated along with the honey and salts, then acidified down to a pH of 5.3. Temp raised to 170F and steeped flameout hops for 10 minutes before chilling down to 80F and pitching the flakes after aerating. 6/5 - the flakes showed no sign of activity after 24 hours. I pitched the remainder of a T-58 packet that I had around and fermentation kicked off within a couple hours. 6/17 - bottled today. Sample attenuated incredibly low. Aroma and flavor are onion-like, not the best.

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (5 minutes estimated)

Post-Boil Volume

1.5 gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.046. It looks like it will be over.

Fermentation

Volume in Fermenter

1.5 gallons liters 1.50 (gallonsliters estimated)

Original Gravity

1.046 (1.046 predicted)

Final Gravity

1.003 (1.005 predicted)

Conditioning

Condition Date

6/17/2019

Bottle/Keg

Priming Sugar Type

Dextrose

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dried Saison Yeast Experiment

Saison

1.50 Gallons Liters Batch Size
1.50 Gallons Liters Boil Size
5 min Boil Time
1.046 OG
1.005 FG
13.4 IBU (tinseth) Bitterness
0.29 BG:GU
2.4° SRM Color
75% Efficiency
5.3% ABV Alcohol
147 per 12oz Calories

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