Belgian Tripel Recipe - DCBC Tripel
Belgian Tripel
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DCBC Tripel
by DubiousClaimsBrewing on 6/4/2019
Recipe Type: All Grain + Extract
Batch Size: 120 Gallon(s)
Boil Size: 130 Gallon(s)
Boil Time: 60 min
Efficiency: 83%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carafoam - DE, Caramel/Crystal 10 - US, Chocolate - BE, Carafa II - DE, Perle Hops, Magnum Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
7% - Caramel/Crystal 10 - US
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
DCBC Tripel
Belgian Tripel
120.00
Gallons
Liters
Batch Size
130.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.015
FG
27.8 IBU (tinseth)
Bitterness
0.35
BG:GU
17.4 ° SRM
Color
83%
Efficiency
8.4 % ABV
Alcohol
274 per 12oz
Calories
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