Belgian Tripel Recipe - DCBC Tripel

Recipe Info

Recipe Image

DCBC Tripel

by on
All Grain + Extract
120 Gallon(s)
130 Gallon(s)
60 min
83%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carafoam - DE, Caramel/Crystal 10 - US, Chocolate - BE, Carafa II - DE, Perle Hops, Magnum Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

86% - Pilsner - US
250
34
1
Extract
3% - Carafoam - DE
10
34
1
Mash
7% - Caramel/Crystal 10 - US
20
35
10
Mash
2% - Chocolate - BE
5
30
340
Mash
2% - Carafa II - DE
5
32
412
Mash

Hops

Perle
10
Pellet
Boil
20 min(s)
8.3
6.1
Magnum
15
Pellet
Boil
60 min(s)
12
21.7

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DCBC Tripel
Belgian Tripel
  • 120.00 Gallons Liters Batch Size
  • 130.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 17.4° SRM Color
  • 83% Efficiency
  • 8.4% ABV Alcohol
  • 274 per 12oz Calories
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