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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    16% - Carapils - DE
    9% - Munich Light - DE
    76% - 2-Row - US

    Hops

    Hallertauer Mittelfrüh
    18.9
    Tettnang
    3.9
    Hallertauer Mittelfrüh
    3.0

    Yeast

    Wyeast Kölsch 2565

    Other Stuff

    Irish Moss
    Gelatin

    Mash Steps

    mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Kolsch
    Kölsch
    • 6.00 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.015 FG
    • 25.9 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 197 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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