Australian Sparkling Ale Recipe - IB - Australian Sparkling Ale

Recipe Info

Recipe Image

IB - Australian Sparkling Ale

by on
All Grain
5.5 Gallon(s)
6.7 Gallon(s)
60 min
75%
Brewed to BJCP style for Iron Brewer Challenge. BIAB recipe.

Fermentables

46% - Maris Otter Pale - UK
4
38
3
Mash
40% - Pearl - UK
3.5
37
2
Mash
3% - Crystal 60L - UK
0.25
34
60
Mash
11% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
12.3
Cluster
1
Pellet
Boil
15 min(s)
7
12.2

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

Yeast Nutrient
1
tbsp
FlameOut
Whirlfloc @5min
0.5
each
FlameOut

Mash Steps

Mash IN
Direct Heat
154
60 min

Special Instructions

1.
Strike Temp 160F, 7.35 gallons to start
2.
Add Corn sugar to last 10 minutes of boil
3.
Carbonate to 3 volumes CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IB - Australian Sparkling Ale
Australian Sparkling Ale
  • 5.50 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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