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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Maris Otter Pale - UK
    40% - Pearl - UK
    3% - Crystal 60L - UK
    11% - Corn Sugar (Dextrose) - US
    8.75 lb kg total fermentables

    Hops

    Cluster
    12.3
    Cluster
    12.2
    1.5 oz g total hops

    Yeast

    Wyeast Thames Valley Ale 1275

    Other Stuff

    Yeast Nutrient
    Whirlfloc @5min

    Mash Steps

    Mash IN

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of IB - Australian Sparkling Ale
    Australian Sparkling Ale
    • 5.50 Gallons Liters Batch Size
    • 6.70 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 24.6 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 5.2° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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