Cream Ale Recipe - Cream of Three Crops

Recipe Info

Recipe Image

Cream of Three Crops

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rice - US, Pilsner - DE, Flaked Corn - US, Willamette Hops, Wyeast German Ale 1007 Homebrew Yeast, WLP 080 Cream Ale Blend Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

8% - Flaked Rice - US
0.75
32
1
Mash
87% - Pilsner - DE
8.5
38
1
Mash
5% - Flaked Corn - US
0.5
37
1
Mash

Hops

Willamette
0.75
Pellet
Boil
75 min(s)
5
13.6
Willamette
0.25
Pellet
Boil
5 min(s)
5
0.9

Yeast

Wyeast German Ale 1007
75%
WLP 080 Cream Ale Blend
70%
White Labs German Ale/Kölsch WLP029
75%
White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
90 min

Special Instructions

1.
Can sub minute rice for flaked

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream of Three Crops
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 167 per 12oz Calories
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