Cream Ale Recipe - Cream ALE Flaked Corn

Recipe Info

Recipe Image

Cream ALE Flaked Corn

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Flaked Corn - US, Magnum Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
52% 7 Pilsen - UK 36
Mash
44% 6 Vienna - US 36
Mash
4% 0.5 Flaked Corn - US 37
Mash
13.5 kg

Hops

g variety type usage time AA   IBU  
25 Magnum Pellet Boil 60 minutes 12.0 12.6
50 Saaz Pellet Boil 20 minutes 3.8 4.8
75 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
25 Magnum Pellet 12.0
50 Saaz Pellet 3.8
75 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 68 graus 70 min lavagem a 78 graus
  2. 10 dias a 15 graus ou ate atenuar 0 graus 14 dias
  3. priming 6 gr litro

Tasting Notes (1)

MarcosKuchak

Tasted on 6/3/2019 by MarcosKuchak

Notes:

TOP

Recipe Facts

Cream ALE Flaked Corn
Cream Ale
60.00 Gallons Liters
75.00 Gallons Liters  @  60  min
1.051
1.010
4.1° SRM
75%
17.4 IBU (tinseth)
0.34
5.3% ABV
168 per 12oz
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