Cream Ale Recipe - Creme on your face

Recipe Info

Recipe Image

Creme on your face

by on
All Grain
5 Gallon(s)
8.5 Gallon(s)
60 min
63%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Honey - US, Millennium Hops, Wyeast American Wheat 1010 Homebrew Yeast, whirlfloc.

Fermentables

75% - Pilsner - US
9
34
1
Mash
17% - Flaked Corn - US
2
37
1
Mash
8% - Honey - US
1
35
1
Late

Hops

Millennium
0.25
Pellet
Boil
60 min(s)
15.5
17.3
Millennium
0.25
Pellet
Boil
5 min(s)
15.5
3.4

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
protein rest at 120 for 15 min
2.
Add honey at flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Creme on your face
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 20.7 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 2.7° SRM Color
  • 63% Efficiency
  • 5.4% ABV Alcohol
  • 183 per 12oz Calories
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