Mango Wheat Recipe

Recipe Info

Recipe Image

Mango Wheat

by on
All Grain
1.5 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Caramel/Crystal 40 - US, 2-Row - US, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

38% - Wheat - US
1.15
39
1
Mash
8% - Caramel/Crystal 40 - US
0.25
35
40
Mash
53% - 2-Row - US
1.6
37
1
Mash

Hops

Citra
0.25
Pellet
Boil
20 min(s)
12
21.7
Amarillo
0.25
Pellet
Boil
10 min(s)
9
9.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Wheat
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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