American IPA Recipe - Riff Raff IPA

Recipe Info

Recipe Image

Riff Raff IPA

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Recipe stemmed from Confluence Wort Challenge batch

Fermentables

42% - 2-Row - US
1.5
37
1
Mash
50% - Pearl - UK
1.8
37
2
Mash
8% - Honey Malt - CA
0.3
37
25
Mash

Hops

Simcoe
0.15
Pellet
Boil
60 min(s)
13.5
23.0
Simcoe
0.225
Pellet
Boil
10 min(s)
13.5
12.5
Citra
0.225
Pellet
Boil
10 min(s)
13.1
12.1
Simcoe
0.25
Pellet
Boil
5 min(s)
13.5
7.6
Citra
0.25
Pellet
Boil
5 min(s)
13.1
7.4
Simcoe
0.25
Pellet
FlameOut
0 min(s)
13.5
0.0
Citra
0.25
Pellet
FlameOut
0 min(s)
13.1
0.0
Amarillo
0.25
Pellet
FlameOut
0 min(s)
8.6
0.0
Idaho 7
0.25
Pellet
FlameOut
0 min(s)
13.9
0.0
Simcoe
0.125
Pellet
DryHop
0 day(s)
25
0.0
Citra
0.125
Pellet
DryHop
0 day(s)
25
0.0
Amarillo
0.125
Pellet
DryHop
0 day(s)
25
0.0
Idaho 7
0.25
Pellet
DryHop
0 day(s)
13.9
0.0

Yeast

Imperial A01 House
78%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Riff Raff IPA
American IPA
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 62.7 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 209 per 12oz Calories
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