Witbier Recipe - Beer WIT me

Recipe Info

Recipe Image

Beer WIT me

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Unmalted Wheat - BE, Rice Hulls - US, Malted Oats - US, Red Wheat - US, Saphir Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

37% - Pilsner - BE
5
36
2
Mash
44% - Unmalted Wheat - BE
6
35
2
Mash
7% - Rice Hulls - US
1
0
0
Mash
7% - Malted Oats - US
1
37
1
Mash
4% - Red Wheat - US
0.5
38
2
Mash

Hops

Saphir
0.5
Pellet
Boil
60 min(s)
3.3
6.8
Saphir
1
Pellet
Boil
25 min(s)
3.3
9.4

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%

Other Stuff

Orange or Lemon peel
0.25
oz
FlameOut
Coriander
0.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beer WIT me
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 16.2 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 4.4° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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