Witbier Recipe - Beer WIT me
Witbier
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Beer WIT me
by BeerDownBrewing on 1/9/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Unmalted Wheat - BE, Rice Hulls - US, Malted Oats - US, Red Wheat - US, Saphir Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, Orange or Lemon peel, Coriander.
44% - Unmalted Wheat - BE
name
Wyeast Forbidden Fruit Yeast 3463
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
16.2 IBU (brewgr)
Bitterness
0.30
BG:GU
4.4 ° SRM
Color
60%
Efficiency
5.2 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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