Scottish Export Recipe - 80 Shilling

Recipe Info

Recipe Image

80 Shilling

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
80%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Peated Malt - UK, Carapils - DE, Roasted Barley - UK, Fuggles Hops, GigaYeast Double Pitch - GY044 Scotch Ale #1 Yeast High Gravity Homebrew Yeast, Treacle.

Fermentables

89% - Maris Otter Pale - UK
8
38
3
Mash
1% - Peated Malt - UK
0.13
34
3
Mash
4% - Carapils - DE
0.38
33
2
Mash
6% - Roasted Barley - UK
0.5
29
338
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.8
Fuggles
1
Pellet
Boil
10 min(s)
4.8
6.1

Yeast

GigaYeast Double Pitch - GY044 Scotch Ale #1 Yeast High Gravity
71%

Other Stuff

Treacle
4
oz
Boil

Mash Steps

Saccharification Rest
Infusion
158
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

80 Shilling
Scottish Export
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 17.4° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 163 per 12oz Calories
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