Scottish Export Recipe - 80 Shilling
Scottish Export
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80 Shilling
by BigDog on 6/1/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Peated Malt - UK, Carapils - DE, Roasted Barley - UK, Fuggles Hops, GigaYeast Double Pitch - GY044 Scotch Ale #1 Yeast High Gravity Homebrew Yeast, Treacle.
89% - Maris Otter Pale - UK
name
GigaYeast Double Pitch - GY044 Scotch Ale #1 Yeast High Gravity
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
80 Shilling
Scottish Export
5.50
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.014
FG
22.8 IBU (tinseth)
Bitterness
0.47
BG:GU
17.4 ° SRM
Color
80%
Efficiency
4.5 % ABV
Alcohol
163 per 12oz
Calories
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