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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    89% - Maris Otter Pale - UK
    1% - Peated Malt - UK
    4% - Carapils - DE
    6% - Roasted Barley - UK

    Hops

    Fuggles
    16.8
    Fuggles
    6.1

    Yeast

    GigaYeast Double Pitch - GY044 Scotch Ale #1 Yeast High Gravity

    Other Stuff

    Treacle

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of 80 Shilling
    Scottish Export
    • 5.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.014 FG
    • 22.8 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 17.4° SRM Color
    • 80% Efficiency
    • 4.5% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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