American Amber Ale Recipe - DUCARAMBER v3

Recipe Info

Recipe Image

DUCARAMBER v3

by on
All Grain
42 Liter(s)
45 Liter(s)
60 min
79%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Alem?o, Munich - UK, CaraRed - DE, Crystal 60L - UK, Biscuit Malt - BE, Magnum Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from DUCARAMBER v2.

Fermentables

60% - Pilsen Alem?o
6
34
2
Mash
15% - Munich - UK
1.5
37
9
Mash
15% - CaraRed - DE
1.5
35
20
Mash
5% - Crystal 60L - UK
0.5
34
60
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
13.9
Centennial
30
Pellet
Boil
30 min(s)
10.5
14.1
Centennial
30
Pellet
Boil
5 min(s)
10.5
3.6
Centennial
80
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Danstar Nottingham
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DUCARAMBER v3
American Amber Ale
  • 42.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.017 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 11.5° SRM Color
  • 79% Efficiency
  • 4.8% ABV Alcohol
  • 184 per 12oz Calories
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